One of the biggest challenges new people have, would not have, new to the high-end, American-made knife is the money.
They’re expensive. It costs a lot of money. And the reason so much of the cutlery industry has been kind of routed by modern ways of doing business is because it is a labor-intensive product. And you have to connect the hidden costs with the intrinsic costs when you start looking at the value and eye of a knife.
And then for many people, their knife is an extension of them. It’s an extension of their personality or it’s an extension of their personal style or kind of ethos, their view on the world. And all of that personality and individuality and uniqueness and quality starts to add up to the cost versus value.
Hours of Operation
Monday – Thursday
6:00 AM – 4:30 PM